There are quite a few reasons why you should consider eating organic foods whenever possible. There are too many types of toxins in most of the foods that are traditionally grown. Sure, they pass the inspections but even when you wash them a great amount of residue can be left behind. So you are eating fresh fruits and vegetables to be healthy overall but that can also release more harmful toxins into your body than you bargained for.
The reason why these toxins continue to increase is that pests and weeds have become immune to what was used in the past. That immunity means that stronger products have to be introduced in order to combat them. To help make more money through the growth of these foods they want to eliminate all the weeds and to keep pests from destroying the crops. Yet those that consume such foods are the ones paying for it with their health.
The environment in which we live also suffers due to these toxins. They end up in the water and in the air we breath. By refusing to buy products that contain them you will be sending a powerful message to those that grow them. They aren't going to want to lose your money and business so they may start to consider the idea of growing organic foods. The more this is done the less damage our environment will have to suffer.
We have to keep in mind that the Earth isn't just here for us to enjoy. It is also something that our future generations also need to be able to benefit from. It would be very nice if we all leave the Earth and it is in better shape for them than it was for us. Right now the problems we have continue to see it going the other way.
In order to prevent the Earth where we grow food from being depleted of nutrients it needs to be cared for. Harsh chemicals can make it harder and harder for foods to grow in given locations. When food is grown organically though it becomes better and better all the time. We don't have to worry that the point will come where we are no longer able to grow anything there at all.
Organic foods don't have any toxins at all which is why they are better for your body. You still get the same nutritional value but since you don't have use lots of it to flush toxins from the body you will be much better off. Organic foods also don't contain any types of additives or preservatives.
These foods are going to taste great regardless of what you read about them. Some will tell you that they taste bland but not anyone that has tried them. In fact, this is a common myth about organic foods that simply won't die. It continues to circulate online and in books. It is possible that the manufacturers of traditionally grown products try to keep it going too. That way they can minimize the loss of business to organic products.
The cost of organic foods is slightly higher than what is traditionally grown. Yet knowing you are offering your family foods that are good for them and don't cause harm to the environment is important. It sends a strong message that you want to do your part to keep things clean. More and more farmers are taking to organic farming so if you find the supply of foods limited be patient. You will start to see more coming your direction due to consumer demand.
About the Author
Organic food not only mean health life but also mean care about the environment. Organic grocer is an online organic food retailer. They can delivery organic vegetables Sydney wide for you.
Thursday, November 26, 2009
What are the Environmental Benefits from Growing Organic Foods by Sarmaad Amin
Protecting the environment is a responsibility that all of us share the burden of. One way that it is helped is when foods are grown organically. There is plenty of value out there involved with it for all of us to benefit from. The growing demand from consumers for organic foods is what is driving the force behind all of it right how. Farmers that were hesitant to be on board at first are now realizing it is the right decision to make.
When foods are grown through traditional methods the soil can take a harsh beating from it. Before you know it the crops start to yield less and less due to soil erosion. There will come a point when that land will become virtually useless to grow anything on it at all. The process of growing organic foods though helps to balance it out through the process of crop rotation. That way the soil doesn't get depleted of nutrients and when the farmer comes back to that area again they will be able to successfully grow on it.
Many experts believe that organic food growth allows for biodiversity among plants and food sources. That helps to keep a very healthy genetic balance to those foods we love to eat. They fear the various efforts of traditional farming are depleting that genetic pool. They also fear it is creating hybrids and mutations that make it hard to get that original quality back if we aren't careful.
The elimination of the use of pesticides and herbicides with organic farming means that the water sources we have are cleaner. It also means less toxins are released into the environment. We breath that air all day long so it only makes sense that we should do all we can to make it as good quality for us as we possibly can. With more people on Earth it means more food has to be grown. Switching to organic methods of growth means that the environment won't suffer with additional planting taking place.
Dealing with the amount of carbon that ends up in the soil also helps to offset serious issues including global warming. This is very serious because that can lead to serious changes and upsets in our seasons and climate. Instead of food being able to grow a drought could roll in and destroy it all. There are many studies about global warming and it is a huge problem that affects every living thing on the Earth.
The process of organic farming helps to reduce the overall levels of pollution out there. As a result both people and the land are able to benefit. Getting that balance back to where it was long ago is very important. There are also higher standards by the FDA for organic farming than conventional methods. That means that the quality of what takes place with the land is better - it won't be compromised now to simply make a fast profit.
It is no secret that we have a limited supply of certain non-renewable resources out there. We need to stop using them in the mass quantities or we will one day run out. The use of organic farming methods helps to slow down the use of them. As a result we will hopefully be able to pass them on to future generations.
Once the process is in place for organic farming it is believed that the overhead costs involved are significantly lower than before. This is a great benefit to farmers so that they can make more of a profit. They don't qualify for government funding when they grow organic foods so that safety net is being pulled out from under them.
About the Author
Organic food not only mean health life but also mean care about the environment. Organic grocer is an online organic food retailer. They can delivery organic vegetables Sydney wide for you.
When foods are grown through traditional methods the soil can take a harsh beating from it. Before you know it the crops start to yield less and less due to soil erosion. There will come a point when that land will become virtually useless to grow anything on it at all. The process of growing organic foods though helps to balance it out through the process of crop rotation. That way the soil doesn't get depleted of nutrients and when the farmer comes back to that area again they will be able to successfully grow on it.
Many experts believe that organic food growth allows for biodiversity among plants and food sources. That helps to keep a very healthy genetic balance to those foods we love to eat. They fear the various efforts of traditional farming are depleting that genetic pool. They also fear it is creating hybrids and mutations that make it hard to get that original quality back if we aren't careful.
The elimination of the use of pesticides and herbicides with organic farming means that the water sources we have are cleaner. It also means less toxins are released into the environment. We breath that air all day long so it only makes sense that we should do all we can to make it as good quality for us as we possibly can. With more people on Earth it means more food has to be grown. Switching to organic methods of growth means that the environment won't suffer with additional planting taking place.
Dealing with the amount of carbon that ends up in the soil also helps to offset serious issues including global warming. This is very serious because that can lead to serious changes and upsets in our seasons and climate. Instead of food being able to grow a drought could roll in and destroy it all. There are many studies about global warming and it is a huge problem that affects every living thing on the Earth.
The process of organic farming helps to reduce the overall levels of pollution out there. As a result both people and the land are able to benefit. Getting that balance back to where it was long ago is very important. There are also higher standards by the FDA for organic farming than conventional methods. That means that the quality of what takes place with the land is better - it won't be compromised now to simply make a fast profit.
It is no secret that we have a limited supply of certain non-renewable resources out there. We need to stop using them in the mass quantities or we will one day run out. The use of organic farming methods helps to slow down the use of them. As a result we will hopefully be able to pass them on to future generations.
Once the process is in place for organic farming it is believed that the overhead costs involved are significantly lower than before. This is a great benefit to farmers so that they can make more of a profit. They don't qualify for government funding when they grow organic foods so that safety net is being pulled out from under them.
About the Author
Organic food not only mean health life but also mean care about the environment. Organic grocer is an online organic food retailer. They can delivery organic vegetables Sydney wide for you.
There is More of a Demand for Organic Foods than you Might Think by Sarmaad Amin
The idea of eating healthier is one that many people really do like. After exploring the value of organic foods and the fact they can stay away from harmful toxins they are all for it. The fact that organic foods are dropping in price means that more people can afford to buy them. This isn't just a passing trend though that people are taking an interest in. It is their way of eating better and taking a stand against the toxins in foods and their problems for the environment.
There is more of a demand for organic foods than you might think. It continues to spread all over the world. In fact, the United States is one of the areas with a great growth but it is nothing compared to that of Canada and Australia. In a recent survey though 70% of Americans said they occasionally buy organic foods.
More than $25 billion was made by the sell of organic foods in 2005 so you can image what that number is up to today. One of the reasons that many entities want to get involved is that amount of money. Many are also scared that their high sales through traditional growth methods is about to come to a halt. Consumers are showing they want more organic food products. Therefore they want to be able to offer them so they don't lose the loyal customers they have come to rely upon.
With the increased demand for organic foods more farmers are trying to get their land ready for the growing of such products. However, it is a process that takes time to complete. You may not realize it but before the FDA will even do an inspection the land has to be free from the use of any chemicals for a period of at least five years.
For those farmers just now getting involved with this, they have that waiting period to go through. Then they have to get the certification from the FDA, plant their crops, and then have their first harvest. So this isn't a process that you can rush by any means. The good news is that there are quite a few farms in the various stages of that five year term right now. That means each year more and more of them will qualify and earn their certification.
Due to the overwhelming demand for organic foods there has been some talk in congress about changing the requirements. They would be less than they are right now for farmers to become certified to create organic foods. Yet this is something that many are fighting against. They want these tough standards to be in place so that the division between organic foods and those traditionally grown can be clearly defined and not negotiated.
Consumers will find that the cost of organic foods continues to drop though as more farmers get involved. That type of competition to meet the demand means that buyers can find a variety of prices offered. With lower prices the cycle will continue because there are plenty of consumers interested in organic foods, they just can't justify the cost right now.
It is going to be very exciting to see what the future holds in the way of organic foods for the world. This is definitely an idea that is here to stay and that continues to increase. You can be sure we will come up with faster methods to get the planting and harvesting done too. The benefits for our health as well as for our environment through organic farming is something we should all be eager to see move forward.
About the Author
Organic food not only mean health life but also mean care about the environment. Organic grocer is an online organic food retailer. They can do organic vegetables home delivery for you.
There is more of a demand for organic foods than you might think. It continues to spread all over the world. In fact, the United States is one of the areas with a great growth but it is nothing compared to that of Canada and Australia. In a recent survey though 70% of Americans said they occasionally buy organic foods.
More than $25 billion was made by the sell of organic foods in 2005 so you can image what that number is up to today. One of the reasons that many entities want to get involved is that amount of money. Many are also scared that their high sales through traditional growth methods is about to come to a halt. Consumers are showing they want more organic food products. Therefore they want to be able to offer them so they don't lose the loyal customers they have come to rely upon.
With the increased demand for organic foods more farmers are trying to get their land ready for the growing of such products. However, it is a process that takes time to complete. You may not realize it but before the FDA will even do an inspection the land has to be free from the use of any chemicals for a period of at least five years.
For those farmers just now getting involved with this, they have that waiting period to go through. Then they have to get the certification from the FDA, plant their crops, and then have their first harvest. So this isn't a process that you can rush by any means. The good news is that there are quite a few farms in the various stages of that five year term right now. That means each year more and more of them will qualify and earn their certification.
Due to the overwhelming demand for organic foods there has been some talk in congress about changing the requirements. They would be less than they are right now for farmers to become certified to create organic foods. Yet this is something that many are fighting against. They want these tough standards to be in place so that the division between organic foods and those traditionally grown can be clearly defined and not negotiated.
Consumers will find that the cost of organic foods continues to drop though as more farmers get involved. That type of competition to meet the demand means that buyers can find a variety of prices offered. With lower prices the cycle will continue because there are plenty of consumers interested in organic foods, they just can't justify the cost right now.
It is going to be very exciting to see what the future holds in the way of organic foods for the world. This is definitely an idea that is here to stay and that continues to increase. You can be sure we will come up with faster methods to get the planting and harvesting done too. The benefits for our health as well as for our environment through organic farming is something we should all be eager to see move forward.
About the Author
Organic food not only mean health life but also mean care about the environment. Organic grocer is an online organic food retailer. They can do organic vegetables home delivery for you.
The Idea of Organic Farming by Sarmaad Amin
The concept of organic farming takes us back to the days when the early settlers were growing their foods. They took care of the soil, planted by hand, harvested by hand, and they didn't add anything that was bad for the land or the food to it. Fast forward things though and you have conventional farming methods that allow us to get more food processed in less time.
That concept is one that came from the high demand for producing food in our society. While it has given us lots of benefits it has also led to very strong chemicals being used to keep pests and weeds out of the picture. When crops are destroyed by those types of elements then it cuts into the overall profits.
The idea of organic farming goes back to those early roots when no chemicals were added to the foods. It is a process that continues to grow around the world and to get stronger all the time. There are plenty of farmers out there that want to get involved with it. They strive to make money from it but they also want to offer people the best possible products. They want to preserve the land by using methods of farming that will help to keep the soil as healthy as possible.
When a farmer decides that they would like to be a part of organic farming methods they can't just jump right in and start doing so. Instead they have to follow a checklist of things that need to be in place. The waiting period is at least five years because that is how long the soil must not have any types of chemicals used on it for any reason.
They also have to show a plan of action to show how they plain to meet all of the specified regulations. Detailed records must be kept ongoing and can be reviewed by the FDA at any time. The use of crop rotation methods need to be in place too so that erosion of the soil is as little as possible.
Once the FDA gets involved and does an inspection they will let the farmer know of any things that need to be changed. This can be both expensive and time consuming but the farmer has to compile or the certification will never happen. There are surprise inspections that occur too after that initial certification so that it is known that the farm is still following those strict guidelines.
Today organic farms are found in 49 state of the USA. Yet there is only about 2.5 million acres of farmland in the USA dedicated to organic farming. When you consider that there are more than 8 million acres of such land out there you can see that we still have a substantial amount of room for changes and for growth in the world of organic farming.
Most of the organic farms in the USA are in the Midwest region. A variety of products are produced there. California is the location of the most organic farm area and following right behind is Oregon and Washington. The products grown here are shipped all over the USA as well as to many other countries.
This is an area of farming though that will continue move forward. Even though it can be hard to get all the red tape out of the way it is also a rewarding way for farmers to contribute to the production of quality foods and saving the environment. Making a profit is a side bonus for them to all of that.
About the Author
Organic food not only mean health life but also mean care about the environment. Organic grocer is an online organic food retailer. The can delivery certified organic vegetables to your door.
That concept is one that came from the high demand for producing food in our society. While it has given us lots of benefits it has also led to very strong chemicals being used to keep pests and weeds out of the picture. When crops are destroyed by those types of elements then it cuts into the overall profits.
The idea of organic farming goes back to those early roots when no chemicals were added to the foods. It is a process that continues to grow around the world and to get stronger all the time. There are plenty of farmers out there that want to get involved with it. They strive to make money from it but they also want to offer people the best possible products. They want to preserve the land by using methods of farming that will help to keep the soil as healthy as possible.
When a farmer decides that they would like to be a part of organic farming methods they can't just jump right in and start doing so. Instead they have to follow a checklist of things that need to be in place. The waiting period is at least five years because that is how long the soil must not have any types of chemicals used on it for any reason.
They also have to show a plan of action to show how they plain to meet all of the specified regulations. Detailed records must be kept ongoing and can be reviewed by the FDA at any time. The use of crop rotation methods need to be in place too so that erosion of the soil is as little as possible.
Once the FDA gets involved and does an inspection they will let the farmer know of any things that need to be changed. This can be both expensive and time consuming but the farmer has to compile or the certification will never happen. There are surprise inspections that occur too after that initial certification so that it is known that the farm is still following those strict guidelines.
Today organic farms are found in 49 state of the USA. Yet there is only about 2.5 million acres of farmland in the USA dedicated to organic farming. When you consider that there are more than 8 million acres of such land out there you can see that we still have a substantial amount of room for changes and for growth in the world of organic farming.
Most of the organic farms in the USA are in the Midwest region. A variety of products are produced there. California is the location of the most organic farm area and following right behind is Oregon and Washington. The products grown here are shipped all over the USA as well as to many other countries.
This is an area of farming though that will continue move forward. Even though it can be hard to get all the red tape out of the way it is also a rewarding way for farmers to contribute to the production of quality foods and saving the environment. Making a profit is a side bonus for them to all of that.
About the Author
Organic food not only mean health life but also mean care about the environment. Organic grocer is an online organic food retailer. The can delivery certified organic vegetables to your door.
Elements of Organic Foods you may not be Aware of by Sarmaad Amin
When you hear about organic foods it is often in the context that it is good for you due to the fact that it doesn't put any toxins into your body. You also hear that it is good for the environment due to those toxins not ending up in the soil, water, or air. Those are the reasons why people don't mind paying more for it. That is also why so many people have decided to even grow it at home in a garden on a small scale.
While there are many benefits from organic foods for these reasons you do need to be aware of some other elements that are lesser known. Some of them you should take note of so you can make changes to how you handle organic foods. Others though are simply rumors that circulate and leave consumers confused and uneasy at the same time. Clarifying these details should help to put your mind at ease.
The main way of fertilizing the soil for organic food to be grown is with manure. It is safe to use this type of material but from time to time it is known to have dangerous contaminants in it. As a result the manure that is used has to be treated through a process that is complex and safe.
Untreated fertilizer can't be used in the last 60 days before the foods are to be harvested. These guidelines are very carefully monitored and tested to make sure there aren't any violations. If they are found to have not followed such rules then the crops won't be able to be sold and the farmer is going to take a significant loss on that profit.
There is a greater risk of different types of mold and bacteria growing on organic foods. This is because the use of chemicals known as fungicides aren't allowed. Generally though these types of risks can be significantly lowered by carefully washing your foods with warm water and a soft brush. You should also inspect organic foods and toss out any that have signs of rotting or mold developing.
The contamination of E. Coli is very serious and it can result in illness or death. There are some concerns that the methods used for growing organic foods can increase the chances of an E. Coli outbreak. However, it is the stand of experts and the FDA that the risk isn't any higher with organically grown foods than with those grown through conventional methods.
This type of information doesn't change the fact that organic foods don't have toxins. Yet it is wise to be well informed about such products. You don't want to assume that they are going to always offer you the best source of nutrients. With these things in mind you can now make better choices about how to handle those organic foods you grow at home or that you buy.
A concern that is also circulating out there is that organic farm land has a lower yield than conventional methods. With more farmers going organic it brings up the question about enough food being grown to meet the overall demand for it. Most experts don't view this as being a problem. They feel that the area of organic farming will continue to move forward and larger yields created.
The developments in the are of organic foods continue to be explored. It isn't a perfect process yet by any means but off to an amazing start. New ideas continue to come to life and to be carefully evaluated.
About the Author
Organic food not only mean health life but also mean care about the environment. Organic grocer is an online organic food retailer. The will do organic fruit delivery for you in Sydney wide.
While there are many benefits from organic foods for these reasons you do need to be aware of some other elements that are lesser known. Some of them you should take note of so you can make changes to how you handle organic foods. Others though are simply rumors that circulate and leave consumers confused and uneasy at the same time. Clarifying these details should help to put your mind at ease.
The main way of fertilizing the soil for organic food to be grown is with manure. It is safe to use this type of material but from time to time it is known to have dangerous contaminants in it. As a result the manure that is used has to be treated through a process that is complex and safe.
Untreated fertilizer can't be used in the last 60 days before the foods are to be harvested. These guidelines are very carefully monitored and tested to make sure there aren't any violations. If they are found to have not followed such rules then the crops won't be able to be sold and the farmer is going to take a significant loss on that profit.
There is a greater risk of different types of mold and bacteria growing on organic foods. This is because the use of chemicals known as fungicides aren't allowed. Generally though these types of risks can be significantly lowered by carefully washing your foods with warm water and a soft brush. You should also inspect organic foods and toss out any that have signs of rotting or mold developing.
The contamination of E. Coli is very serious and it can result in illness or death. There are some concerns that the methods used for growing organic foods can increase the chances of an E. Coli outbreak. However, it is the stand of experts and the FDA that the risk isn't any higher with organically grown foods than with those grown through conventional methods.
This type of information doesn't change the fact that organic foods don't have toxins. Yet it is wise to be well informed about such products. You don't want to assume that they are going to always offer you the best source of nutrients. With these things in mind you can now make better choices about how to handle those organic foods you grow at home or that you buy.
A concern that is also circulating out there is that organic farm land has a lower yield than conventional methods. With more farmers going organic it brings up the question about enough food being grown to meet the overall demand for it. Most experts don't view this as being a problem. They feel that the area of organic farming will continue to move forward and larger yields created.
The developments in the are of organic foods continue to be explored. It isn't a perfect process yet by any means but off to an amazing start. New ideas continue to come to life and to be carefully evaluated.
About the Author
Organic food not only mean health life but also mean care about the environment. Organic grocer is an online organic food retailer. The will do organic fruit delivery for you in Sydney wide.
Tuesday, November 10, 2009
Start Your Organic Gardening Compost in the Right Place by Clint Sidney
f you are an organic farming enthusiast, you need a good knowledge of organic gardening compost if you want to grown great tasting vegetables. To an organic farmer, the word compost means fertilizer. A fertilizer is something that you add to the soil to make it fertile. But when you add an inorganic fertilizer, it replaces a natural nutrient with a synthetic nutrient and you are many miles away from pure, nature grown food.
Compost is decayed organic material that is used as fertilizer. It is a natural base for cultivating our food. Having this natural base is essential if you really want to grow organic vegetables. When you use your table scraps for making compost, the scraps should be organic too. Only in this way can you get the finest kind of organic gardening compost.
When they hear the word compost, a lot of people think of shovels and carts. There is an organic compost pile that they cart to where their new garden is going to be. A better idea is to begin making organic gardening compost where your garden will be some time in the future. Although this seems unusual, it has its own benefits. The main benefit is that you are moving your compost to your new gardening location for next season. With this method, you do not need that shovel and cart after all.
You may be one of those who buy a bag of chemical fertilizer or even organic manure from your local store. But by doing this you are not helping the soil to retain its fertility perpetually. By making your own compost you can grow foods that are finer looking, better tasting and very, very nutritious. Compost made right in your garden does make all the difference if you truly want to grow organic vegetables.
Wish you a 'fruitful' gardening!
About the Author
Clint Sidney enjoys writing about gardening the organic way. You can learn more about organic gardening compost, and understand the benefits of having an organic garden fertilizer through the GreatGardener site at eHelpsHome.
Compost is decayed organic material that is used as fertilizer. It is a natural base for cultivating our food. Having this natural base is essential if you really want to grow organic vegetables. When you use your table scraps for making compost, the scraps should be organic too. Only in this way can you get the finest kind of organic gardening compost.
When they hear the word compost, a lot of people think of shovels and carts. There is an organic compost pile that they cart to where their new garden is going to be. A better idea is to begin making organic gardening compost where your garden will be some time in the future. Although this seems unusual, it has its own benefits. The main benefit is that you are moving your compost to your new gardening location for next season. With this method, you do not need that shovel and cart after all.
You may be one of those who buy a bag of chemical fertilizer or even organic manure from your local store. But by doing this you are not helping the soil to retain its fertility perpetually. By making your own compost you can grow foods that are finer looking, better tasting and very, very nutritious. Compost made right in your garden does make all the difference if you truly want to grow organic vegetables.
Wish you a 'fruitful' gardening!
About the Author
Clint Sidney enjoys writing about gardening the organic way. You can learn more about organic gardening compost, and understand the benefits of having an organic garden fertilizer through the GreatGardener site at eHelpsHome.
Try organic vegetable gardening for delicious fresh food by Gregg Osbourn
Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. Organically grown food is often more expensive than conventionally grown food, but if you set some priorities, it is possible to purchase organic types of food and stay within your food budget.
Organic food is good for the health of the planet, as well as people. It is the food that has been prepared sans harmful chemicals, such as herbicides, fungicides and insecticides. A complete organic food also prohibits the use of antibiotics in feeding animals. Organic food is more expensive than conventional produce primarily because of increased labor costs. Many organic farmers hire extra people to deal with weeds by hand, and the labor-intensity of organic farming processes.
Remember that organic food is a conventional food crop (genetically exactly the same plant variety as the regular version) but grown according to a different set of standards. In this sense, organic food is really the same thing as kosher food. Organic food is natural and fresh, and thus, it is tasty. Many people prefer to grow organic food in their home gardens, because, in general, it costs about 20% more than the conventional food. Consumer attitude studies show that organic food consumption in Europe is part of a certain lifestyle, which results from an ideology, connected to a particular value system.
Actually, organic vegetable gardening can be inexpensive, clean and healthy and not nearly as hard as most people would think. Start organic vegetable gardening with a tomato plant or two and a few herbs in a couple large pots/planters. Organic gardens are often havens for bees and other beneficial insects that thrive on the diversity of flowering plants that are available to them. Organic gardeners don't spray long-lasting insecticides that kill pollinators. This is an important thing not to do.
Birds love organic gardens. When we feed - and water - the garden, we feed the garden birds who return the favor by devouring slugs and aphids, scattering winter compost about the garden, and depositing their own rich manure. Organic gardening for beginners focus on gardens that produce plants and vegetables that are grown and handled naturally. There are many people who are understandably concerned about the chemicals that are sprayed on commercial fruits and vegetables and the additives they're given to keep them fresh. Starting your own organic garden is a healthy lifestyle choice and a good hobby. Getting an organic gardening books is also a good way to get started.
About the Author
I have been successful in growing my own healthy organic garden and have learned so much from professional instruction. I applied the techniques I have learned into my real life situation. I found an amazing resource that you can can use to grow your own healthy organic garden right here at www.organicgardening411.com.
Organic food is good for the health of the planet, as well as people. It is the food that has been prepared sans harmful chemicals, such as herbicides, fungicides and insecticides. A complete organic food also prohibits the use of antibiotics in feeding animals. Organic food is more expensive than conventional produce primarily because of increased labor costs. Many organic farmers hire extra people to deal with weeds by hand, and the labor-intensity of organic farming processes.
Remember that organic food is a conventional food crop (genetically exactly the same plant variety as the regular version) but grown according to a different set of standards. In this sense, organic food is really the same thing as kosher food. Organic food is natural and fresh, and thus, it is tasty. Many people prefer to grow organic food in their home gardens, because, in general, it costs about 20% more than the conventional food. Consumer attitude studies show that organic food consumption in Europe is part of a certain lifestyle, which results from an ideology, connected to a particular value system.
Actually, organic vegetable gardening can be inexpensive, clean and healthy and not nearly as hard as most people would think. Start organic vegetable gardening with a tomato plant or two and a few herbs in a couple large pots/planters. Organic gardens are often havens for bees and other beneficial insects that thrive on the diversity of flowering plants that are available to them. Organic gardeners don't spray long-lasting insecticides that kill pollinators. This is an important thing not to do.
Birds love organic gardens. When we feed - and water - the garden, we feed the garden birds who return the favor by devouring slugs and aphids, scattering winter compost about the garden, and depositing their own rich manure. Organic gardening for beginners focus on gardens that produce plants and vegetables that are grown and handled naturally. There are many people who are understandably concerned about the chemicals that are sprayed on commercial fruits and vegetables and the additives they're given to keep them fresh. Starting your own organic garden is a healthy lifestyle choice and a good hobby. Getting an organic gardening books is also a good way to get started.
About the Author
I have been successful in growing my own healthy organic garden and have learned so much from professional instruction. I applied the techniques I have learned into my real life situation. I found an amazing resource that you can can use to grow your own healthy organic garden right here at www.organicgardening411.com.
Organic vegetable gardening improves your health by Gregg Osbourn
Organic gardening is the practice of growing vegetables, herbs and fruits relying only things found in nature. An organic gardener aspires to work in harmony with natural systems and to minimize and continually replenish any of the resources the garden consumes. Organic gardening is a simple way to ensure that you are growing the highest-quality produce in a sustainable way that is healthy for the plants and the planet. It is an environmentally friendly, people friendly style of gardening. An organic gardening guide can be utilized by virtually anyone to create and maintain sustainable gardens, in the city or country.
Gardening the organic way is growing without chemical fertilizers, naturally building the soil to support healthy plant life. Chemical fertilizers and additives will, over time, damage the soil's ability to provide what plants need to resist disease, insect attacks, and stress. Organic gardening is the oldest method of cultivation, it's good for your family, and it's less expensive to do! You will find that organic vegetable gardening may become the most rewarding hobby, or lifestyle, you have ever undertaken. Organic gardening is for the spiritually inclined. We know there is something inherently magical about the earths ability to produce healthy food and beautiful plants.
A close sibling to the field of small-scale organic agriculture, organic vegetable gardening is an effective way to grow healthy lifestyle food. When the scientific and industrial developments of the mid to late 18th century began to view soil as a "sterile medium to hold plants" the advent of "chemical farming was soon to emerge. Organic gardening is much more than eliminating the use of synthetic pesticides and fertilizers. Gardeners practicing organic techniques strive to work in conjunction with nature, and view their gardens and landscapes as part of a natural system that begins with the soil and includes insects, plants, the water supply, wildlife and humans. Gardening organically is a skill in itself, but you shouldn't start anything without a solid plan. With a good plan gardening will save you the time and expense of shopping.
Organic vegetable gardening is not a new concept, but it is an increasingly popular type of gardening. But organic means different things to different people. Organic gardening is the use of natural compost and manure to fertilize and grow plants and flowers. No harmful chemicals or pesticides are used to protect the plants. Organic gardening is becoming more popular now as people try to live a healthier greener life and spend less money in the process. For those who live in a city or in an apartment or a condo setting with very limited outdoor space or backyards, it has always been difficult to grow their own vegetables. Using planters and minimal effort, you can create a viable all year organic food garden.
One way that you can reduce pesticide use and get nature to help control any pests or diseases is through organic gardening methods. For example, do one or two dandelions or daisies in the lawn mean that the whole lawn needs treatment? Organic gardening methods are important but sustainable principles are far more important on a shrinking planet. A rice farmer in the hot dessert could be certified as organic, but he wouldn't have a sustainable operation because the water needed for growing rice is not free-flowing in the dessert.
Organic gardening methods are characterized by an emphasis on building soil quality, thereby avoiding chemicals to control weeds and pests. An essential element in building soil health is compost. This can be bought at nurseries that supply organic gardening needs. For the urban dweller, organic vegetable gardening can be more of a challenge but the rewards are well worth it. A good organic gardening book is a good way to get started.
About the Author
I have been successful in growing my own healthy organic garden and have learned so much from professional instruction. I applied the techniques I have learned into my real life situation. I found an amazing resource that you can can use to grow your own healthy organic garden right here at www.organicgardening411.com.
Gardening the organic way is growing without chemical fertilizers, naturally building the soil to support healthy plant life. Chemical fertilizers and additives will, over time, damage the soil's ability to provide what plants need to resist disease, insect attacks, and stress. Organic gardening is the oldest method of cultivation, it's good for your family, and it's less expensive to do! You will find that organic vegetable gardening may become the most rewarding hobby, or lifestyle, you have ever undertaken. Organic gardening is for the spiritually inclined. We know there is something inherently magical about the earths ability to produce healthy food and beautiful plants.
A close sibling to the field of small-scale organic agriculture, organic vegetable gardening is an effective way to grow healthy lifestyle food. When the scientific and industrial developments of the mid to late 18th century began to view soil as a "sterile medium to hold plants" the advent of "chemical farming was soon to emerge. Organic gardening is much more than eliminating the use of synthetic pesticides and fertilizers. Gardeners practicing organic techniques strive to work in conjunction with nature, and view their gardens and landscapes as part of a natural system that begins with the soil and includes insects, plants, the water supply, wildlife and humans. Gardening organically is a skill in itself, but you shouldn't start anything without a solid plan. With a good plan gardening will save you the time and expense of shopping.
Organic vegetable gardening is not a new concept, but it is an increasingly popular type of gardening. But organic means different things to different people. Organic gardening is the use of natural compost and manure to fertilize and grow plants and flowers. No harmful chemicals or pesticides are used to protect the plants. Organic gardening is becoming more popular now as people try to live a healthier greener life and spend less money in the process. For those who live in a city or in an apartment or a condo setting with very limited outdoor space or backyards, it has always been difficult to grow their own vegetables. Using planters and minimal effort, you can create a viable all year organic food garden.
One way that you can reduce pesticide use and get nature to help control any pests or diseases is through organic gardening methods. For example, do one or two dandelions or daisies in the lawn mean that the whole lawn needs treatment? Organic gardening methods are important but sustainable principles are far more important on a shrinking planet. A rice farmer in the hot dessert could be certified as organic, but he wouldn't have a sustainable operation because the water needed for growing rice is not free-flowing in the dessert.
Organic gardening methods are characterized by an emphasis on building soil quality, thereby avoiding chemicals to control weeds and pests. An essential element in building soil health is compost. This can be bought at nurseries that supply organic gardening needs. For the urban dweller, organic vegetable gardening can be more of a challenge but the rewards are well worth it. A good organic gardening book is a good way to get started.
About the Author
I have been successful in growing my own healthy organic garden and have learned so much from professional instruction. I applied the techniques I have learned into my real life situation. I found an amazing resource that you can can use to grow your own healthy organic garden right here at www.organicgardening411.com.
Biological standards of organic food by WHO by Ibraham Adams
Everything thing that we do should be within limits and standards. These limits could be with respect to ethics, quality and quantity. Nothing is an exception to that. Not even science.
World Health Organization (WHO) has its own WHO Expert Committee on Biological Standardization which sets guidelines and gives detailed recommendations on biological experiments, diagnostic tests, manufacturing and licensing of various biological products, etc keeping in mind the human and animal welfare.
There are certain standards set for the manufacturing and production of organic foods too with regards to crop production, animal farming, processing of food and handling, labeling and its storage and transport. Organic food production needs to fulfill certain set biological criteria like for example -
- Organic farming should be conducive and beneficial to the ecosystem.
- Genetic modification of crops, vegetables, fruits and animals should be undertaken.
- A minimum time for the conversion of plants and animals with frequent and regular inspections.
- The animals should be switched from conventional to organic and vice versa.
- Water and soil conservation is extremely necessary.
- Rearing and maintaining of animals should be undertaken strictly following the ethical standards.
Basically biological standards are set so that ethics are not tampered with and also to maintain the ecological balance.
About the Author
I have also wrote information about Eczema Symptoms and Natural Eczema Treatment
World Health Organization (WHO) has its own WHO Expert Committee on Biological Standardization which sets guidelines and gives detailed recommendations on biological experiments, diagnostic tests, manufacturing and licensing of various biological products, etc keeping in mind the human and animal welfare.
There are certain standards set for the manufacturing and production of organic foods too with regards to crop production, animal farming, processing of food and handling, labeling and its storage and transport. Organic food production needs to fulfill certain set biological criteria like for example -
- Organic farming should be conducive and beneficial to the ecosystem.
- Genetic modification of crops, vegetables, fruits and animals should be undertaken.
- A minimum time for the conversion of plants and animals with frequent and regular inspections.
- The animals should be switched from conventional to organic and vice versa.
- Water and soil conservation is extremely necessary.
- Rearing and maintaining of animals should be undertaken strictly following the ethical standards.
Basically biological standards are set so that ethics are not tampered with and also to maintain the ecological balance.
About the Author
I have also wrote information about Eczema Symptoms and Natural Eczema Treatment
Organics Foods: The Facts Revealed By A Recent Study. by James S. Pendergraft
A world-wide awareness of health issues have resulted in more and more people deciding to go organic especially in terms of the food choices they make when they go grocery shopping for their families. For most people this move is the result of a belief that organic food contributes more to one's health because of increased nutrients. There are many who have also made the switch because of the better taste they believe organic foods have.
Aided by this move and perception, the organic industry last year grew by a whopping 18% in the US alone. Coming on the heels of these 'positive' developments for the organic industry is the latest study conducted in the UK. This study, commissioned by UK's FSA (Food Standard Agency) was led by Dr. Alan Dangour, (who is a Public Health Nutritionist) and a team of experts from the well-known London School of Hygiene and Tropical Medicine.
The study took into consideration and examined data that has been compiled over the past 50 years. The results have rocked the world, especially the organic industries and all the consumers who've been forking out more money to pay for what they believe are healthier products. The findings of the research study revealed that vegetables and fruits, as well as dairy products obtained from cattle that are organic-food fed bring no additional nutritional value to humans than their industrially produced counterparts.
Before you take this at face value though, it's important to note that Dr. Alan Dangour is a nutritionist and therefore restricted his study to the nutritional aspect which does not take into consideration the effects of pesticides and insecticides which are ever present in regularly grown or processed food products.
The study revealed that there are minimal nutrient differences between organically grown and chemically grown fruits, vegetables and other processed food products including dairy and meat items. So minimal are these differences that Dr. Alan Dangour believes they're practically irrelevant.
Though a whopping 52,000 scientific papers were looked at in the course of the study, only 162 of them were said to be relevant to the study and that number went further down to 55 as the experts continued to search out those papers that met their quality standards.
The organic industry along with The Soil Association, obviously aren't pleased with this study and its results which they believe hasn't taken into consideration some important factors. Dr. Dangour said that the impact of pesticides and insecticides might be the next area to be studied though there are no concrete plans for such a research as yet.
This, however, isn't the last word on the issue so consumers will have to keep watching and waiting. A second study in this area is now being awaited. This study led by Carlo Leifert, of Brussels is set to be published this very year. Leifert is a professor in the field of Ecological Farming and is currently employed at Newcastle University.
In response to Dr. Dangour's study Professor Liefert has revealed that his study has found organic foods to be richer in antioxidants which he points out are helpful in combating heart disease and cancer.
Looking beyond the nutritional benefits, of organic food, consumers and researchers alike will be able to appreciate the benefits that organic farming has on the environment.
About the Author
Abortion Clinic. Dr. James S. Pendergraft opened the Orlando Women's Center in March 1996. Free HIV Testing, physical examinations, family planning and counseling. Free Chlamydia Screening.
Aided by this move and perception, the organic industry last year grew by a whopping 18% in the US alone. Coming on the heels of these 'positive' developments for the organic industry is the latest study conducted in the UK. This study, commissioned by UK's FSA (Food Standard Agency) was led by Dr. Alan Dangour, (who is a Public Health Nutritionist) and a team of experts from the well-known London School of Hygiene and Tropical Medicine.
The study took into consideration and examined data that has been compiled over the past 50 years. The results have rocked the world, especially the organic industries and all the consumers who've been forking out more money to pay for what they believe are healthier products. The findings of the research study revealed that vegetables and fruits, as well as dairy products obtained from cattle that are organic-food fed bring no additional nutritional value to humans than their industrially produced counterparts.
Before you take this at face value though, it's important to note that Dr. Alan Dangour is a nutritionist and therefore restricted his study to the nutritional aspect which does not take into consideration the effects of pesticides and insecticides which are ever present in regularly grown or processed food products.
The study revealed that there are minimal nutrient differences between organically grown and chemically grown fruits, vegetables and other processed food products including dairy and meat items. So minimal are these differences that Dr. Alan Dangour believes they're practically irrelevant.
Though a whopping 52,000 scientific papers were looked at in the course of the study, only 162 of them were said to be relevant to the study and that number went further down to 55 as the experts continued to search out those papers that met their quality standards.
The organic industry along with The Soil Association, obviously aren't pleased with this study and its results which they believe hasn't taken into consideration some important factors. Dr. Dangour said that the impact of pesticides and insecticides might be the next area to be studied though there are no concrete plans for such a research as yet.
This, however, isn't the last word on the issue so consumers will have to keep watching and waiting. A second study in this area is now being awaited. This study led by Carlo Leifert, of Brussels is set to be published this very year. Leifert is a professor in the field of Ecological Farming and is currently employed at Newcastle University.
In response to Dr. Dangour's study Professor Liefert has revealed that his study has found organic foods to be richer in antioxidants which he points out are helpful in combating heart disease and cancer.
Looking beyond the nutritional benefits, of organic food, consumers and researchers alike will be able to appreciate the benefits that organic farming has on the environment.
About the Author
Abortion Clinic. Dr. James S. Pendergraft opened the Orlando Women's Center in March 1996. Free HIV Testing, physical examinations, family planning and counseling. Free Chlamydia Screening.
Organic Gardening Tips For More Nutritious Foods by Matt Sumerstone
A fun fact about organic gardening tips is that they are most neglected gardening techniques but at the same time they are the most beneficial. There is clearly supportable evidence that using leaves and grass as an alternative to synthetic fertilizers has the added value of growing healthier plants and fighting dangerous pests and diseases, and it is cheaper. This is not even a new approach to gardening; it has been used for centuries to keep the soil rich, fertile and pest free.
Using materials from your own home supplies you with fresh leaves and grass to incorporate into a fine compost heap that can be used throughout the year. You save a lot of money because you will not have to pay money for the pre-made manure that is sold nowadays, you can even collect sawdust and chicken manure from your immediate community. Once the collected organic matter has decayed in a pit or heap it is when you can take a garden fork and dig it into your vegetable bed. Usually shallow cultivation will do the trick.
The plant environment, the soil, is also kept in good shape by regularly applying manure. Microscopic organisms and termites in the soil feed on harmful pests and diseases are also maintained in good proportions. Believe it or not but this is something very ideal for keeping the soil well aerated as these organisms tend to make their tunnels there and when they die and pass off excrement they also provide nourishing nutrients. Please remember this: micro and macro organisms do great at keeping harmful bacteria and viruses at bay and when they blend with manure the soil is able to retain water sufficiently by promoting drainage.
Another characteristic common to organic gardening is its diversity. Mulching is the application of leaves and grass that are yet to be decayed to the soil surface of one's vegetable beds. Not only does mulch preserve water by easing the rate of evaporation but it also keeps weeds at bay as inadequate exposure to the sun forces them to die or struggle to populate. Your growing plants are guaranteed of enough water throughout the day and when you do forget to water the garden you won. 't be going back to a cemetery.
Now consider what more will happen if you make use of certain plant competencies to further nourish your plants. Bean, clover and peas plants are known to possess nitrogen fixing bacteria that convert inert nitrogen in the soil and atmosphere into usable nitrogen for the garden. Nitrogen promotes the vigorous growth of vegetables and gives them the dark green color typical of healthy plants. This is what you do: randomly throw bean or clover seeds into your carrot patch, wait for them to reach about 10cm in height and them plough them into the soil. Moreover, if you plant pest repellent plants like neem you will also be able to ward off pests too.
More can be done with organic gardening and crop rotation is one of them. An example of this is that you grow onions where you grew beans and grow carrots where you grew carrots. This guarantees you protection from pests and diseases that lie dormant in your vegetable beds, rotation will distance them from the vegetables they associate with. A good thing to do with this is to create an environment that attracts advantageous insects like ladybugs and hover flies that enhance the natural plant habitat, dill and zinnia plants are good at this.
Growing vegetables and flowers using synthetic means can bring with it complications, organic farming is a perfect way to avoid these. If you do find an idyllic place for a garden: exposed to the sun and with good soils, then go right into it and give yourself the peace of knowing that your vegetables are healthy and fit.
About the Author
Matt Sumerstone enjoys writing about many topics, including sports, gardening, and home improvement. Visit his latest web site where he covers what to look for in outdoor party lighting and outdoor party lights.
Using materials from your own home supplies you with fresh leaves and grass to incorporate into a fine compost heap that can be used throughout the year. You save a lot of money because you will not have to pay money for the pre-made manure that is sold nowadays, you can even collect sawdust and chicken manure from your immediate community. Once the collected organic matter has decayed in a pit or heap it is when you can take a garden fork and dig it into your vegetable bed. Usually shallow cultivation will do the trick.
The plant environment, the soil, is also kept in good shape by regularly applying manure. Microscopic organisms and termites in the soil feed on harmful pests and diseases are also maintained in good proportions. Believe it or not but this is something very ideal for keeping the soil well aerated as these organisms tend to make their tunnels there and when they die and pass off excrement they also provide nourishing nutrients. Please remember this: micro and macro organisms do great at keeping harmful bacteria and viruses at bay and when they blend with manure the soil is able to retain water sufficiently by promoting drainage.
Another characteristic common to organic gardening is its diversity. Mulching is the application of leaves and grass that are yet to be decayed to the soil surface of one's vegetable beds. Not only does mulch preserve water by easing the rate of evaporation but it also keeps weeds at bay as inadequate exposure to the sun forces them to die or struggle to populate. Your growing plants are guaranteed of enough water throughout the day and when you do forget to water the garden you won. 't be going back to a cemetery.
Now consider what more will happen if you make use of certain plant competencies to further nourish your plants. Bean, clover and peas plants are known to possess nitrogen fixing bacteria that convert inert nitrogen in the soil and atmosphere into usable nitrogen for the garden. Nitrogen promotes the vigorous growth of vegetables and gives them the dark green color typical of healthy plants. This is what you do: randomly throw bean or clover seeds into your carrot patch, wait for them to reach about 10cm in height and them plough them into the soil. Moreover, if you plant pest repellent plants like neem you will also be able to ward off pests too.
More can be done with organic gardening and crop rotation is one of them. An example of this is that you grow onions where you grew beans and grow carrots where you grew carrots. This guarantees you protection from pests and diseases that lie dormant in your vegetable beds, rotation will distance them from the vegetables they associate with. A good thing to do with this is to create an environment that attracts advantageous insects like ladybugs and hover flies that enhance the natural plant habitat, dill and zinnia plants are good at this.
Growing vegetables and flowers using synthetic means can bring with it complications, organic farming is a perfect way to avoid these. If you do find an idyllic place for a garden: exposed to the sun and with good soils, then go right into it and give yourself the peace of knowing that your vegetables are healthy and fit.
About the Author
Matt Sumerstone enjoys writing about many topics, including sports, gardening, and home improvement. Visit his latest web site where he covers what to look for in outdoor party lighting and outdoor party lights.
Organic Farm for the Best Food by Ibraham Adams
Do you get the best food from an organic farm? According to large population the best tasting and healthiest food comes from a farm that produces organically grown food. Unless it is raised totally chemical free, no pesticides, insecticides or herbicides you will not live to be a ripe old age. Food that has been conventionally grown and raised countless generations is not healthy anymore.
Organic farms limit the use of synthetic chemicals. They use alternate methods such as crop rotation, composting and green manure for pest control and for a better soil. With crop rotation the natural minerals in the soil are not constantly depleted growing the same crops over and over. Rotation gives the land a chance to rest.
The methods used on organic farms are strictly regulated and legally enforced. A person cannot buy a farm, plant a crop and go to market and say they have organic produce. The farm has to be inspected and has to meet standards. There are several organizations that set the standards both nationally and internationally for organic farming. They have outlined what qualifies as an organic farm and what procedures need to be established before a farms product gets the "certified organic" label. In this way you can be sure of getting the best food for you and your family.
About the Author
I have also wrote information about Eczema Symptoms and Natural Eczema Treatment
Organic farms limit the use of synthetic chemicals. They use alternate methods such as crop rotation, composting and green manure for pest control and for a better soil. With crop rotation the natural minerals in the soil are not constantly depleted growing the same crops over and over. Rotation gives the land a chance to rest.
The methods used on organic farms are strictly regulated and legally enforced. A person cannot buy a farm, plant a crop and go to market and say they have organic produce. The farm has to be inspected and has to meet standards. There are several organizations that set the standards both nationally and internationally for organic farming. They have outlined what qualifies as an organic farm and what procedures need to be established before a farms product gets the "certified organic" label. In this way you can be sure of getting the best food for you and your family.
About the Author
I have also wrote information about Eczema Symptoms and Natural Eczema Treatment
Organic Food Means Better Health by Ibraham Adams
The word organic stamped on meats and produce usually mean it is grown to healthier standards. The produce is grown without chemicals, no pesticides or insecticides. The livestock is given healthier food to eat, thereby producing healthier food. But is it really healthier? How can you be sure you are getting the best there is?
Do you have to continue going to the small, family owned farm or store to purchase the healthiest foods or should you perhaps raise your own. If you do your own gardening you can be aware of what you apply to the plants, how the plants are grown. Do you have the room for livestock and the time it takes to care for them? This is not an option for most people.
The government has federal regulations and there are third party inspectors that provide standards for all labeled food items. The produce or meat that is labeled "organic" has undergone testing before it can be labeled. The sellers have provided documentation on their farming practices. This is the best way to be sure of receiving certified organic food.
But is organic food really the best food for you? There is no conclusive evidence that organic food is healthier than food that has been conventionally grown. In taste tests food has been proven to have a better taste and firmness when it has been organically grown. But due to the lack of preservatives it also spoils quicker. With this in mind you can be sure of buying fresher produce in the store since it will also not have a long shelf life.
About the Author
I have also wrote information about Eczema Symptoms and Natural Eczema Treatment
Do you have to continue going to the small, family owned farm or store to purchase the healthiest foods or should you perhaps raise your own. If you do your own gardening you can be aware of what you apply to the plants, how the plants are grown. Do you have the room for livestock and the time it takes to care for them? This is not an option for most people.
The government has federal regulations and there are third party inspectors that provide standards for all labeled food items. The produce or meat that is labeled "organic" has undergone testing before it can be labeled. The sellers have provided documentation on their farming practices. This is the best way to be sure of receiving certified organic food.
But is organic food really the best food for you? There is no conclusive evidence that organic food is healthier than food that has been conventionally grown. In taste tests food has been proven to have a better taste and firmness when it has been organically grown. But due to the lack of preservatives it also spoils quicker. With this in mind you can be sure of buying fresher produce in the store since it will also not have a long shelf life.
About the Author
I have also wrote information about Eczema Symptoms and Natural Eczema Treatment
Why You Should Include Organic Foods into Your Diet by Sandi M Lewanika
A lot of people don't really know much about organic food and have no idea about the great health benefits that they can receive by simply including them into our diets. Not only that, a lot of people are unaware that the methods used during organic production are beneficial to the environment.
Another great thing about organic foods that most people don't realize is that aside from organic foods not being harmful to the environment, they contain more nutrients which are great for ones health, and are free from exposure to harmful synthetic chemicals, which when consumed are harmful to ones health. Here are 10 good reasons why should include organic foods into your diet.
1. Organic foods help boost ones energy levels through the consumption of lower levels of toxins and synthetic chemicals that are harmful and that leave your body feeling sluggish and run down.
2. Eating organic foods helps ones body to be more resistant to disease because they have higher levels of the essential nutrients that the body needs in order to fight off infections and disease.
3. Organic foods are better for fighting a lot of the chronic health problems that seem to be on the increase in our society today.
4. Organic fruits do not contain harmful pesticides; where as the average non organic fruit contains more than 30 different pesticides that are harmful to your health even after being washed thoroughly.
5. Organic food producers are held to a very high standard and are inspected often, so they have to live up to very strict standards and guidelines.
6. Organic dairy or farm produce such as milk and eggs do not have the chemicals, drugs and growth hormones given to the animals, where as non-organic dairy or farm produce do, and are passed on to human bodies when consumed.
7. Children can greatly benefit from eating organic foods because they won't consume so many synthetic chemicals during their most formative years.
8. Organic farming methods are environment friendly. They do not consist of dangerous fertilizers and pesticides that are harmful to the soil and our environment.
9. Organic foods are not genetically modified. A number of studies have revealed that genetically Modified foods can pose serious risks to both humans and animals.
10. Organic foods are pure, all natural and safe to eat. They are not loaded with potentially harmful synthetic chemicals, additives, and pesticides which when consumed are digested and stored in human bodies and are harmful to your health.
For Delicious Organic Recipes and Resources Click Here.
About the Author
Sandi M Lewanika is an Entrepreneur and business owner who has written numerous articles on various topics. She enjoys sharing her knowledge and passion for life.
Another great thing about organic foods that most people don't realize is that aside from organic foods not being harmful to the environment, they contain more nutrients which are great for ones health, and are free from exposure to harmful synthetic chemicals, which when consumed are harmful to ones health. Here are 10 good reasons why should include organic foods into your diet.
1. Organic foods help boost ones energy levels through the consumption of lower levels of toxins and synthetic chemicals that are harmful and that leave your body feeling sluggish and run down.
2. Eating organic foods helps ones body to be more resistant to disease because they have higher levels of the essential nutrients that the body needs in order to fight off infections and disease.
3. Organic foods are better for fighting a lot of the chronic health problems that seem to be on the increase in our society today.
4. Organic fruits do not contain harmful pesticides; where as the average non organic fruit contains more than 30 different pesticides that are harmful to your health even after being washed thoroughly.
5. Organic food producers are held to a very high standard and are inspected often, so they have to live up to very strict standards and guidelines.
6. Organic dairy or farm produce such as milk and eggs do not have the chemicals, drugs and growth hormones given to the animals, where as non-organic dairy or farm produce do, and are passed on to human bodies when consumed.
7. Children can greatly benefit from eating organic foods because they won't consume so many synthetic chemicals during their most formative years.
8. Organic farming methods are environment friendly. They do not consist of dangerous fertilizers and pesticides that are harmful to the soil and our environment.
9. Organic foods are not genetically modified. A number of studies have revealed that genetically Modified foods can pose serious risks to both humans and animals.
10. Organic foods are pure, all natural and safe to eat. They are not loaded with potentially harmful synthetic chemicals, additives, and pesticides which when consumed are digested and stored in human bodies and are harmful to your health.
For Delicious Organic Recipes and Resources Click Here.
About the Author
Sandi M Lewanika is an Entrepreneur and business owner who has written numerous articles on various topics. She enjoys sharing her knowledge and passion for life.
Tips To Control Soil Erosion by BLOW IT ALL
Soil erosion is all about the removal or erosion of soil from its place. This mainly happens due to wind, rain, ice or other natural causes. If you have a yard then proper care should be taken to prevent it from soil erosion by taking the right steps on time. Try out the following two tips for controlling soil erosion.
1)Covering Methods: These methods create a protective shield on the ground to prevent it from getting eroded due to rain, storm or any other natural phenomenon.
1)Cover with Plastic Tarp: Cover all the stockpiled soil and the portion which is not much in use with a weighted plastic to protect it from getting eroded.
2)Mulching: When there is bare land between growing plants or beside a sidewalk, it can be covered with a layer of organic matter like grasses, straws, rice husks, wood fiber blankets, straw netting blankets, leaves, etc. This retains the moisture of the soil, stops weeding, adds organic matter, etc. It is very helpful to prevent both soil erosion and rain damage.
3)Vegetative Cover: When the portion of your yard is not in use or it is unfinished then plant something in it temporarily. It reduces the growth of weeds and holds the soil firmly in one place, preventing it from eroding. Annual rye grass and cow peas can be good options for this purpose.
4)Green Manures: Legumes can also be planted to improve the fertility of the soil. These leaves are cut and then spread over the yard as a method of mulching to make the cover. This helps to keep the soil in good condition. When the soil is safe then indeed your yard will also have a longer life.
5)Inter and Mixed Cropping: In this method, different types of crops are grown in alternative rows, or planted alternately. It gives better protection to the soil from rain damage.
6)Planting Early: If you have a yard ready for farming then it is advisable to plant the seeds before the rainy season. This is because the planted crops can hold the soil even in times of rain. if you want to use the yard for gardening then also you can go for temporary planting before the rainy season.
2)Barrier Methods: They are used mainly to slow down the flow of water from a slope. It not only conserves water but also helps to prevent erosion of soil that would have run-off with the flow of the water. Effective use of barrier methods involve following the contour lines.
1)Man Made Barriers: Man-made barriers like terraces are considered to be the most important methods of controlling soil erosion. Building of tough terraces require a lot of skill. It is highly advisable to make terraces surrounding the yard to prevent soil erosion.
2)Natural Terraces: Fibrous grasses can be planted around the yard as their roots hold the soil more firmly and provide a natural terrace all around the land.
Controlling soil erosion is very important, be it for gardening or farming. Hope the above-mentioned tips will help you to control soil erosion.
About the Author
Blowitall.com.au Moves landscaping products, Saves your time and money, provides mulch blowing, Bark blower product and services. Have an immaculately finished garden or ground coverage. Contact now (Email - info@blowitall.com.au Office - (07) 3265 4331).
1)Covering Methods: These methods create a protective shield on the ground to prevent it from getting eroded due to rain, storm or any other natural phenomenon.
1)Cover with Plastic Tarp: Cover all the stockpiled soil and the portion which is not much in use with a weighted plastic to protect it from getting eroded.
2)Mulching: When there is bare land between growing plants or beside a sidewalk, it can be covered with a layer of organic matter like grasses, straws, rice husks, wood fiber blankets, straw netting blankets, leaves, etc. This retains the moisture of the soil, stops weeding, adds organic matter, etc. It is very helpful to prevent both soil erosion and rain damage.
3)Vegetative Cover: When the portion of your yard is not in use or it is unfinished then plant something in it temporarily. It reduces the growth of weeds and holds the soil firmly in one place, preventing it from eroding. Annual rye grass and cow peas can be good options for this purpose.
4)Green Manures: Legumes can also be planted to improve the fertility of the soil. These leaves are cut and then spread over the yard as a method of mulching to make the cover. This helps to keep the soil in good condition. When the soil is safe then indeed your yard will also have a longer life.
5)Inter and Mixed Cropping: In this method, different types of crops are grown in alternative rows, or planted alternately. It gives better protection to the soil from rain damage.
6)Planting Early: If you have a yard ready for farming then it is advisable to plant the seeds before the rainy season. This is because the planted crops can hold the soil even in times of rain. if you want to use the yard for gardening then also you can go for temporary planting before the rainy season.
2)Barrier Methods: They are used mainly to slow down the flow of water from a slope. It not only conserves water but also helps to prevent erosion of soil that would have run-off with the flow of the water. Effective use of barrier methods involve following the contour lines.
1)Man Made Barriers: Man-made barriers like terraces are considered to be the most important methods of controlling soil erosion. Building of tough terraces require a lot of skill. It is highly advisable to make terraces surrounding the yard to prevent soil erosion.
2)Natural Terraces: Fibrous grasses can be planted around the yard as their roots hold the soil more firmly and provide a natural terrace all around the land.
Controlling soil erosion is very important, be it for gardening or farming. Hope the above-mentioned tips will help you to control soil erosion.
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